Discover Marins best kept secret, Stillwater in Fairfax has quietly amassed Bay Area wide acclaim for an explosive cocktail program and dishes to match.  Chef Cameron Myers and Owner David Ruiz have been serving the best burgers and beverages north of San Francisco for over 5 years.  Oysters and seafood shine, in a low lit one of a kind distinctively designed space by partner and wife Margaret Ruiz.  Enjoy $2 tomales bay oysters every tuesday! Serving food until 10pm weekdays and MIDNIGHT friday and saturdays.

- open tuesday- thursday 5-10pm friday and saturday 4-12am and sunday 5-9pm