OYSTERS ON A HALF SHELL
ROTATING SELECTION OF HOG ISLAND OYSTERS, SHAVED HORSERADISH, GREENS AND RED HOT SAUCES, LEMON


BLISTERED SHISHITO PEPPERS

LIME, GOCHUJANG MAYO

BEST FRIES
OLD BAY, DILL AOLI, KETCHUP

extra garlic noodle
udon, parmesan, shaved garlic

HOT FRIED CHICKEN
house ranch, PICKLES

m.s.g.c
acme pan de mie, gruyere, grilled spam, wasabi mayo, nori

DUCK FAT FRIES
FURIKAKE, GOCHUJANG MAYO

smoked trout dip
EXTRA VIRGIN OLIVE OIL, DILL, CHIPS

poke
ahi tuna, sriracha mayo, unagi sauce, chips

CHARRED NAPA CABBAGE
WHITE BEAN PUREE, MISO VINAIGRETTE, CHILI CRISP, SHAVED FENNEL, COUTONS, SHAVED PARMESEAN, WALNUTS, DILL, LEMON HONEY DRESSING

GEMS AND AVOCADO
STAR ROUTE BoLINAS FARMS GEMS, SWEET AND SOUR VINAIGRETTE, RADISH, CUCUMBER, SESAME SEED ADD FRIED OR GRILLED CHICKEN

roasted MAitake
romesco, pomegranate sweet and sour, nutritional yeast, lagunitas micro leeks

FISH TACOS
FRIED ROCK COD, BRENTWOOD CORN SALSA, SPICY MAYO, NAPA CABBAGEM QUESO FRESCO

CHEESEBURGER
Two all beef patties, American cheese, shredded romain, pickles, louie dressing, acme bun, add bacon

Fried chicken sandwich
American cheese, lettuce, tomato, aioli, acme seed bun, add spicy honey

Seared scallops
butternut squash soubise, granny smith & walnut salsa verde, couscous, farm valley micro greens

Seasonal menu

Reserve a table

seasonal cocktails

alpine sour
gin, rhubarb, lemon, grapefruit 

siamese dream
mezcal, lime, basil, chili oil, seltzer 

tam and tonic
gin, fennel, blanc vermouth, mediterranean tonic

stetson sazerac
California brandy, California shochu, swiss aperitif wine, apple aperitif

high plains drifter
salted butter washed bourbon, ginger, miso, lemon, maraschino 

hearts desire
blanco tequila, amontillado sherry, grapefruit, lemon, thyme

tiger trot
milk washed tequila, haitian white rum, “garden cordial’, lime, mirin, genepy 

stillwater margarita
blanco tequila, mezcal, fresh lime and agave nectar

yuzu negroni
london dry gin, luxardo bitter bianco, aromatized wine, yuzu sake (bar leone, hong kong)

king of the road
scotch, citrus amaro, lemon, tamarind, date, absinthe 

savoy club
aquavit, house made orange curaçao, lime, bitters 

michinoku driver
Kikori Japanese Whiskey, vago mezcal distilled with corn, gran clascio bitter apéritif, sweet and dry vermouth 

adult swim 
single estate blanco tequila, chinese five spice pineapple gomme, cynar, bitters, saline

polynesian manhattan 
toasted coconut sous vide rye, sweet vermouth, fernet branca menta 

horror business
rye, angostura bitters, hopped orange honey, lemon

fifty fifty ‘martini’ 
st george all purpose vodka, still strength grape ‘eau de vie’, lustau blanco vermouth, orange bitters, big ice

hi standard 
nikka japanese gin, green olive, yellow chartruese, bordega bianco and dry vermouths 

best boulevardier
raisin infused 100 proof kentucky straight bourbon, secret red bitter blend, sweet vermouth

Reserve a table