Our menu changes frequently to make use of the freshest seasonal ingredients available.
oysters on a half shell
rotating selection of hog island oysters, horseradish and hot sauces
/ half dozen 24 / dozen 42 / $2 every tuesday
WARM OLIVES
citrus, chili, herbs
/ 8
old bay fries
old bay, dill, aoli, ketchup
/ 9
duck carnitas bao buns
plum sauce, sriracha mayo,mint, kimchee curtido
/ 14
duck fat fries
furikake, gochujang mayo
/ 14
heriloom tomatoes
xtra virgin olive oil, balsamic reduction, cracked black pepper, crispy quinoa, west marin micro leeks
/ 17
charred cabbage
white bean puree, miso vinaigrette, chili crisp
/ 14
AHI TUNA poke bowl
ahi tuna, sriracha mayo, unagi sauce, jasmine rice, furikake, scallion, shoyu,cucumber
/ 24
gems & avocado
star route gems, sweet and sour vinaigrette, radish, cucumber, sesame seed
/ 17 / add fried or grilled chicken 8
cheeseburger
american cheese, shredded romaine, pickles, louie dressing, sesame bun
/ 19 / gluten free bun 2
fried chicken sandwich
american cheese, lettuce, tomato, aioli, sesame seed bun
/ 19 / add spicy honey 2
fish tacos
fried rock cod, napa cabbage, spicy mayo, pico de gallo, queso fresco
/ 19
seared scallops
brentwood corn & coconut soubis, couscous, jalapeño-corn relish,
micro green salad /35
mini donuts
balsamic blueberry dip
/ 9
chicken tenders
fried chicken strips, fries
/ 12
kids burger
single beef patty, american cheese, fries
/ 14
cheese quesadilla
corn tortillas, fries
/ 9












