OYSTERS ON A HALF SHELL
ROTATING SELECTION OF HOG ISLAND OYSTERS, SHAVED HORSERADISH

GREENS AND RED HOT SAUCES, LEMON
BLISTERED SHISHITO PEPPERS, LIME, GOCHUJANG MAYO

HOT FRIED CHICKEN
RANCH DRESSING, PICKLES, CHEETO POWDER

BEST FRIES
OLD BAY, DILL AOLI, KETCHUP

DUCK FAT FRIES
FURIKAKE, GOCHUJANG MAYO

BODEGA BAY SMOKED SALMON DIP
EXTRA VIRGIN OLIVE OIL, DILL, CHIPS

CHARRED NAPA CABBAGE
WHITE BEAN PUREE, MISO VINAIGRETTE, CHILI CRISP, SHAVED FENNEL, COUTONS, SHAVED PARMESEAN, WALNUTS, DILL, LEMON HONEY DRESSING

GEMS AND AVOCADO
STAR ROUTE BALINAS FARMS GEMS, SWEET AND SOUR VINAIGRETTE, RADISH, CUCUMBER, SESAME SEED ADD FRIED OR GRILLED CHICKEN

ROASTED HEN OF THE WOODS
STAR ROUTE BALINAS FARMS GEMS, SWEET AND SOUR VINAIGRETTE, RADISH, CUCUMBER, SESAME SEED ADD FRIED OR GRILLED CHICKEN

FISH TACOS
FRIED ROCK COD, BRENTWOOD CORN SALSA, SPICY MAYO, NAPA CABBAGEM QUESO FRESCO

CHEESEBURGER
Two all beef patties, American cheese, shredded romain, pickles, louie dressing, sesame bun 19 add bacon 4

Fried chicken sandwich
American cheese, lettuce, tomato, aioli, sesame seed bun 19

Poke Bowl
Ahi tuna, sriracha mayo, unagi sauce, jasmine rice, furikake, scallion, shoyu, cucumber 24

Seared scallops
FRIED ROCK COD, BRENTWOOD CORN SALSA, SPICY MAYO, NAPA CABBAGEM QUESO FRESCO

Seasonal menu

Reserve a table

alpine sour
gin, rhubarb, lemon, grapefruit 

siamese dream
mezcal, lime, basil, chili oil, seltzer 

tam and tonic
gin, fennel, blanc vermouth, mediterranean tonic

high plains drifter
salted butter washed bourbon, ginger, miso, lemon, maraschino 

hearts desire
blanco tequila, amontillado sherry, grapefruit, lemon, thyme 

stillwater margarita
blanco tequila, mezcal, fresh lime and agave nectar 

paper dagger
genepy, celery, pear, lime, ginger, foam, rosemary 

yuzu negroni
london dry gin, luxardo bitter bianco, aromatized wine, yuzu sake (bar leone, hong kong)

king of the road
scotch, citrus amaro, lemon, tamarind, date, absinthe 

michinoku driver
Kikori Japanese Whiskey, vago mezcal distilled with corn, gran clascio bitter apéritif, sweet and dry vermouth

cobble hill 
barrel aged irish whiskey, pineapple infused rum, sherry, dry and sweet vermouths 

adult swim 
single estate blanco tequila, chinese five spice pineapple gomme, cynar, bitters, saline

polynesian manhattan 
toasted coconut sous vide rye, sweet vermouth, fernet branca menta 

fifty fifty ‘martini’ 
st george all purpose vodka, still strength grape ‘eau de vie’, lustau blanco vermouth, orange bitters, big ice

hi standard 
nikka japanese gin, green olive, yellow chartruese, bordega bianco and dry vermouths 

best boulevardier
100 proof kentucky straight bourbon, secret red bitter blend, sweet vermouth

seasonal cocktails

Reserve a table